University Links: Home Page | Site Map
Covenant University Repository

Items where Author is "Omotosho, O. E."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 10.

Rotimi, Solomon and Rotimi, Oluwakemi and Omotosho, O. E. and Iyanda-Joel, Wisdom and Chinedu, S. N. (2014) In silico Assessment of Antihypertensive Potential of Sweet Proteins (LB542). The FASEB Journal, 28 (1).

Omotosho, O. E. (2014) Kinetics and Equilibrium of the Reaction of Ellman's Reagent with Domestic Horse(Equus caballus) Haemoglobin. PhD thesis, Covenant University, Ota.

Omotosho, O. E. and Chinedu, S. N. and Omotosho, T. V. and Okonjo, K. O. (2014) Reactivities of the sulphydryl groups of horse (Equus caballus) haemoglobin (1013.11). The FASEB Journal, 28 (1).

Omogbadegun, Zacchaeus O. and Oyedepo, T. and Fasina, Fagbeminiyi and Omotosho, O. E. (2014) STUDENT SUPPORT SERVICES INFRASTRUCTURAL FRAMEWORK FOR EXCELLENT ACADEMIC PERFORMANCE IN TERTIARY INSTITUTIONS: A CASE STUDY OF COVENANT UNIVERSITY, NIGERIA. Edulearn. pp. 5641-5650. ISSN 2340-1117 (Unpublished)

Odesanmi, O. S. and Ayepola, O.O and Omotosho, O. E. and Ogunlana, Olubanke Olujoke and Onwuka, Frank and Nwankpa, Promise (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essay, 8 (22). pp. 969-972. ISSN ISSN 1992-2248

Omotosho, O. E. and Okonjo, K. O. and Omotosho, T. V. and Rotimi, Solomon and Chinedu, S. N. (2013) Tertiary Conformational Transition In Horse Haemoglobin Induced By Inositol Hexakisphosphate. The FASEB Journal, 27 (1).

Iweala, E. E. J. and Obichi, I. C and Omotosho, O. E. (2011) Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet. International Journal of Pharmacology, 4. pp. 471-477. ISSN 1811 - 7775

Omotosho, O. E. and Oboh, G. and Iweala, E. E. J. (2011) Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science. ISSN 1811-9743

Rotimi , S. O and Omotosho, O. E. and Rotimi, O.A. (2011) Persistence of Acidosis in Alloxan-Induced Diabetic Rats Treated with the Juice of Asystasia Gangetica Leaves. Pharmacognosy Magazine, 7 (25). pp. 25-30. ISSN 0973-1296

Oboh, G. and Omotosho, O. E. (2005) Effect of Types of Coagulant on the Nutritive Value and In vitro Multienzyme Protein Digestibility of Tofu. Journal of Food Technology, 3 (2). pp. 182-187.

This list was generated on Mon Feb 8 17:42:42 2016 WAT.