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Items where Author is "Omotosho, O. E."

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Number of items: 24.

Article

Omotosho, O. E. and Garuba , R. and Adedipe , O.E. and Chinedu, S.N. (2016) Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences , 16 (3). pp. 103-107. ISSN 1812-5654

Omotosho, O. E. and Garuba, Rebecca and Ayoade, Femi and Adebayo, H. A. and Adedipe, Oluwatosin E. and Chinedu, S. N. (2016) Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences, 16 (3). pp. 103-107. ISSN 1812-5654

Omotosho, O. E. (2015) Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Unripe Plantain (Musa x paradisiaca) Covenant Journal of Physical and Life Sciences. Covenant Journal of Physical and Life Sciences, 3 (2). pp. 45-48.

Omotosho, O. E. and Laditan, O. C. and Adedipe, Oluwatosin E. and OLUGBUYIRO, J.A.O (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18 (6). pp. 295-299. ISSN 1028-8880

Rotimi, Solomon and Rotimi, Oluwakemi and Omotosho, O. E. and Iyanda-Joel, Wisdom and Chinedu, S. N. (2014) In silico Assessment of Antihypertensive Potential of Sweet Proteins (LB542). The FASEB Journal, 28 (1).

Adebayo, H. A. and John-Africa, Lucy Binda and Agbafor, Amarachi Grace and Omotosho, O. E. and Mosaku, T. O. (2014) Anti-nociceptive and anti-inflammatory activities of extract of Anchomanes difformis in rats. Pakistan Journal of Biological Sciences, 27 (2). pp. 265-270. ISSN 1028-8880

Omotosho, O. E. and Chinedu, S. N. and Omotosho, T. V. and Okonjo, K. O. (2014) Reactivities of the sulphydryl groups of horse (Equus caballus) haemoglobin (1013.11). The FASEB Journal, 28 (1).

Omogbadegun, Zacchaeus O. and Oyedepo, T. and Fasina, Fagbeminiyi and Omotosho, O. E. (2014) STUDENT SUPPORT SERVICES INFRASTRUCTURAL FRAMEWORK FOR EXCELLENT ACADEMIC PERFORMANCE IN TERTIARY INSTITUTIONS: A CASE STUDY OF COVENANT UNIVERSITY, NIGERIA. Edulearn. pp. 5641-5650. ISSN 2340-1117 (Unpublished)

Odesanmi, O. S. and Ayepola, O.O and Omotosho, O. E. and Ogunlana, Olubanke Olujoke and Onwuka, Frank and Nwankpa, Promise (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essay, 8 (22). pp. 969-972. ISSN ISSN 1992-2248

Omotosho, O. E. and Okonjo, K. O. and Omotosho, T. V. and Rotimi, Solomon and Chinedu, S. N. (2013) Tertiary Conformational Transition In Horse Haemoglobin Induced By Inositol Hexakisphosphate. The FASEB Journal, 27 (1).

odasanmi, O.S. and Omotosho, O. E. and Ayepola, O.O and Ogunlana, Olubanke Olujoke (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essay, 8 (22). pp. 969-972. ISSN 1992-2248

Odesanmi, O. S. and Ayepola, O.O and Omotosho, O. E. and Ogunlana , Olubanke Olujoke and Onwuka, Frank and Nwankpa, Promise (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essays, 8 (22). pp. 969-972. ISSN 1992-2248

Omotosho, O. E. (2013) Influence of ethanolic extracts of Blighia sapida and Xylopia aethiopia co-administration on progesterone, estrogen and lipid profile levels on pregnant rabbits. Scientific Research and Essays, 8 (22). pp. 969-972. ISSN 1992-2248

Iweala, E. E. J. and Obichi, I. C and Omotosho, O. E. (2011) Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet. International Journal of Pharmacology, 4. pp. 471-477. ISSN 1811 - 7775

Omotosho, O. E. and Oboh, G. and Iweala, E. E. J. (2011) Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science. ISSN 1811-9743

Rotimi , S. O and Omotosho, O. E. and Rotimi, O.A. (2011) Persistence of Acidosis in Alloxan-Induced Diabetic Rats Treated with the Juice of Asystasia Gangetica Leaves. Pharmacognosy Magazine, 7 (25). pp. 25-30. ISSN 0973-1296

Rotimi, Solomon O and Omotosho, O. E. and Rotimi, Oluwakemi A (2011) Persistence of acidosis in alloxan-induced diabetic rats treated with the juice of Asystasia gangetica leaves. Pharmacognosy magazine, 7 (25). p. 25.

Oboh, G. and Omotosho, O. E. (2005) Effect of Types of Coagulant on the Nutritive Value and In vitro Multienzyme Protein Digestibility of Tofu. Journal of Food Technology, 3 (2). pp. 182-187.

Omotosho, O. E. Anti-nociceptive and anti-inflammatory activities of extract of Anchomanes difformis in rats. Pakistan Journal of Pharmaceutical Sciences, 27 (2). pp. 265-270.

Omotosho, O. E. and Oboh, G. Effect of Types of coagulant on the Nutritive value and in vitro multienzyme Protein Digestibility of Tofu. Journal of Food Technology , 3 (2). pp. 182-187.

Omotosho, O. E. and Omonhinmin, Conrad A. and Rotimi, S. O and Iweala, E. E. J. and Rotimi, O.A. and Femi, Ayoade Partial Purification and Characterization of Cellulase from the haemolymph of the African Giant Land Snail (Archachatina marginata). Biotechnology , 14 (5). pp. 248-253.

Book

Omotosho, O. E. (2013) Nigerian Vegetables and Nutraceutical. Lambert, Saarbrucken, Deutschland / Germany. ISBN 978-3-659-35928-6

Omotosho, O. E. Nutritional Effects and Biochemical Studies of Food On Rats. LAP LAMBERT Academic publishing GmbH & Co.KG and licensors, Germany. ISBN 978-3-8484-2687-4

Thesis

Omotosho, O. E. (2014) Kinetics and Equilibrium of the Reaction of Ellman's Reagent with Domestic Horse(Equus caballus) Haemoglobin. PhD thesis, Covenant University, Ota.

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