Items where Author is "Omotosho, O. E."

Article

Omotosho, O. E. and Akinola, A.O. and Omeje, Maxwell and Omotosho, T. V. and EVBUOMWAN, SARAH ADESUWA and Emetere, Moses and Ayoade, Femi and Rabiu, Babatunde (2022) Evaluation of Lifetime Cancer Risk in Some Vegetables and Soil Samples in Two Main Cities in Ogun State: Human and Ecological Risk. Research Square.

Omotosho, O. E. and OLUSEGUN, AKINOLA and Maxwell, Omeje and Evbuomwan, Sarah and Omotosho, T. V. and Emetere, Moses and Ayoade, Femi and Rabiu, Babatunde (2022) Evaluation of Lifetime Cancer Risk in Some Vegetables and Soil Samples in Two Main Cities in Ogun State: Human and Ecological Risk. Research Square.

EVBUOMWAN, SARAH ADESUWA and Omotosho, O. E. and Mgbojikwe, Ifunaya (2022) Roles and Mechanisms of Docosahexaenoic Acid (DHA) in Neurodevelopment, Neuronal Functions, Learning and Memory. World News of Natural Sciences, 40. pp. 104-119.

Abayomi, O.J and Oyewole, A.O and Olagunju, J.A and Akinola, O.O and Omotosho, O. E. (2021) Curative Effect of Aqueous Seed Extract of Citrus paradisi against Carbon Tetrachloride-Induced Nephrotoxicity in Wistar Rats. Tropical Journal of Natural Product Research, 5 (4). pp. 749-752.

Omotosho, O. E. and Oladipupo, O. O. and Abiodun, O.Salako (2018) Phytochemical screening and antioxidant parameters data in prostatic rats fed with Laportea aestuans leaves. Data in Brief, 20. pp. 577-581.

Omotosho, O. E. and Emmanuel , B.P and Ogunlade, O.O and Salako, A.E (2018) Prostate specific antigen and relative prostate weight data on effect of Tetracarpidium conophorum leaf extract on testosterone-induced benign prostatic hyperplasia. Data in Brief, 20. pp. 639-643. ISSN 2352-3409

Omotosho, O. E. and Iheagwam, Franklyn N and Noiki, I.A and Omini, J.J (2018) Comparative Study on Chemical Composition and Antioxidant Activity of Annona Muricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria. Current Research in Nutrition and Food Science, 6 (3). pp. 807-815. ISSN : 2347-467X

Omotosho, O. E. and Omini, J.J (2018) Propensity for Peptides as nutraceuticals: a survey of the Nigerian Market. IOP Conf. Series: Earth and Environmental Science, 173 (1).

OLUGBUYIRO, J.A.O and Omotosho, O. E. and Taiwo, O. S. and Ononiwu, F. O. and Banwo, A. S. and Akintokun, Oyeronke A. and Obaseki, O. S. and Ogunleye, O. M. (2017) Antimicrobial activities and phytochemical properties of Annona muricata leaf. Covenant Journal of Physical & Life Sciences (CJPL), 5 (2). pp. 40-49.

Omotosho, O. E. and Iheagwam, Franklyn N and Imion, P.E and Idowu, E.O. and Chinonyere, P.C and Chinedu, S. N. (2017) Reactive Sulphydryl Groups in Horse Carbonmonoxyhaemoglobin. American Journal of Biochemistry and Molecular Biology, 7 (2). pp. 96-101. ISSN 2150-4210

Omotosho, O. E. and Iheagwam, Franklyn N and Imion, P.E and Idowu, E.O. and Chinonyere, P.C and Chinedu, S. N. (2017) Reactive Sulphydryl Groups in Horse Carbonmonoxyhaemoglobin. American Journal of Biochemistry and Molecular Biology, 7 (2). pp. 96-101. ISSN 2150-4210

Omotosho, O. E. and Sofowora, Anuoluwapo and Omini, J.J (2017) Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12 (6). ISSN 1557-4571

Omotosho, O. E. and Garuba , R. and Adedipe , O.E. and Chinedu, S. N. (2016) Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences , 16 (3). pp. 103-107. ISSN 1812-5654

Omotosho, O. E. and Garuba, Rebecca and Ayoade, Femi and Adebayo, H. A. and Adedipe, Oluwatosin E. and Chinedu, S. N. (2016) Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences, 16 (3). pp. 103-107. ISSN 1812-5654

Rotimi, Oluwakemi A and Oluwagbemi, Olugbenga and Iyanda-Joel, Wisdom and Omotosho, O. E. and Adebiyi, Marion O. and Adelani, Isaacson and Rotimi, S. O (2016) Investigation of Angiostensin-converting enzyme inhibitory potential and allergenicity of Sesamum indicum Linn seed proteins by an in silico approach (LB541). The FASEB journal. ISSN 0892-6638 • Online ISSN: 1530-6860

Iheagwam, Franklyn N and Omotosho, O. E. and Oloruntola, Ayobami and Edobor-Osoh, A. and Omotosho, T. V. and Chinedu, S. N. (2016) Reactive Sulphydryl Groups present in Horse (Equus Ferus Caballus) Carbonmonoxyhaemoglobin by Titrating with 5, 5′-Dithiobis-2-Nitrobenzoate (DTNB). The FASEB journal, 30 (1). ISSN 0892-6638 • Online ISSN: 1530-6860

Omotosho, O. E. (2015) Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Unripe Plantain (Musa x paradisiaca) Covenant Journal of Physical and Life Sciences. Covenant Journal of Physical and Life Sciences, 3 (2). pp. 45-48.

Omotosho, O. E. and Laditan, O. C. and Adedipe, Oluwatosin E. and OLUGBUYIRO, J.A.O (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18 (6). pp. 295-299. ISSN 1028-8880

Omotosho, O. E. (2015) Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Cocoyam. . Pakistan Journal of Biological Sciences 18 (3) 295- 299 10.3923/pjbs.2015.295.299., 18 (3). pp. 295-299.

Omotosho, O. E. and Omonhinmin, Conrad A. and Rotimi, Solomon and Iweala, E. E. J. and Rotimi, Oluwakemi A and Femi, Ayoade (2015) Partial Purification and Characterization of Cellulase from the Haemolymph of the African Giant Land Snail (Archachatina marginata). Biotechmology, 14 (5). pp. 248-253. ISSN 1682-296X

Rotimi, Solomon and Rotimi, Oluwakemi A and Omotosho, O. E. and Iyanda-Joel, Wisdom and Chinedu, S. N. (2014) In silico Assessment of Antihypertensive Potential of Sweet Proteins (LB542). The FASEB Journal, 28 (1).

Adebayo, H. A. and John-Africa, Lucy Binda and Agbafor, Amarachi Grace and Omotosho, O. E. and Mosaku, T. O. (2014) Anti-nociceptive and anti-inflammatory activities of extract of Anchomanes difformis in rats. Pakistan Journal of Biological Sciences, 27 (2). pp. 265-270. ISSN 1028-8880

Rotimi, Oluwakemi A and Oluwagbemi, Olugbenga and Iyanda-Joel, Wisdom and Omotosho, O. E. and Adebiyi, Marion O. and Adelani, Isaacson and Rotimi, Solomon (2014) Investigation of Angiostensin-converting enzyme inhibitory potential and allergenicity of Sesamum indicum Linn seed proteins by an in silico approach (LB541). The FASEB Journal, 28 (1 Supp). LB541.

Omonhinmin, Conrad A. and Omotosho, O. E. and Akomolafe, A.C. and Atayero, A. A. (2014) Policy for Development and Use of Open Education Resources in Covenant University. Researchgate.

Omotosho, O. E. and Chinedu, S. N. and Omotosho, T. V. and Okonjo, K. O. (2014) Reactivities of the sulphydryl groups of horse (Equus caballus) haemoglobin (1013.11). The FASEB Journal, 28 (1).

Omogbadegun, Zacchaeus O. and Oyedepo, T. and Fasina, Fagbeminiyi and Omotosho, O. E. (2014) STUDENT SUPPORT SERVICES INFRASTRUCTURAL FRAMEWORK FOR EXCELLENT ACADEMIC PERFORMANCE IN TERTIARY INSTITUTIONS: A CASE STUDY OF COVENANT UNIVERSITY, NIGERIA. Edulearn. pp. 5641-5650. ISSN 2340-1117 (Unpublished)

Odesanmi, O. S. and Ayepola, O.O and Omotosho, O. E. and Ogunlana, Olubanke Olujoke and Onwuka, Frank and Nwankpa, Promise (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essay, 8 (22). pp. 969-972. ISSN ISSN 1992-2248

Omotosho, O. E. and Okonjo, K. O. and Omotosho, T. V. and Rotimi, Solomon and Chinedu, S. N. (2013) Tertiary Conformational Transition In Horse Haemoglobin Induced By Inositol Hexakisphosphate. The FASEB Journal, 27 (1).

Odesanmi, O. S. and Ayepola, O.O and Omotosho, O. E. and Ogunlana , Olubanke Olujoke and Onwuka, Frank and Nwankpa, Promise (2013) Effects of combinations of ethanolic extracts of Blighia sapida and Xylopia aethiopica on progesterone, estradiol and lipid profile levels in pregnant rabbits. Scientific Research and Essays, 8 (22). pp. 969-972. ISSN 1992-2248

Omotosho, O. E. (2013) Influence of ethanolic extracts of Blighia sapida and Xylopia aethiopia co-administration on progesterone, estrogen and lipid profile levels on pregnant rabbits. Scientific Research and Essays, 8 (22). pp. 969-972. ISSN 1992-2248

Iweala, E. E. J. and Obichi, I. C and Omotosho, O. E. (2011) Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet. International Journal of Pharmacology, 4. pp. 471-477. ISSN 1811 - 7775

Iweala, E. E. J. and Obichi, I.C and Omotosho, O. E. (2011) Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet. International Journal of Pharmacology, 7 (4). pp. 471-477. ISSN 1811 - 7775

Omotosho, O. E. and Oboh, G. and Iweala, E. E. J. (2011) Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science. ISSN 1811-9743

Rotimi , S. O and Omotosho, O. E. and Rotimi, Oluwakemi A (2011) Persistence of Acidosis in Alloxan-Induced Diabetic Rats Treated with the Juice of Asystasia Gangetica Leaves. Pharmacognosy Magazine, 7 (25). pp. 25-30. ISSN 0973-1296

Rotimi, Solomon O and Omotosho, O. E. and Rotimi, Oluwakemi A (2011) Persistence of acidosis in alloxan-induced diabetic rats treated with the juice of Asystasia gangetica leaves. Pharmacognosy magazine, 7 (25). p. 25.

Omotosho, O. E. and Rotimi, S. O and Rotimi, OA (2011) Persistence of acidosis in alloxan-induced diabetic rats treated with the juice of Asystasia gangetica leaves. Pharmacognosy Magazine, 7 (25). 0973-1296. ISSN 0973-1296

Oboh, G. and Omotosho, O. E. (2005) Effect of Types of Coagulant on the Nutritive Value and In vitro Multienzyme Protein Digestibility of Tofu. Journal of Food Technology, 3 (2). pp. 182-187.

Omotosho, O. E. Anti-nociceptive and anti-inflammatory activities of extract of Anchomanes difformis in rats. Pakistan Journal of Pharmaceutical Sciences, 27 (2). pp. 265-270.

Omotosho, O. E. and Oboh, G. and Iweala, E. E. J. Comparative effects of local Coagulants on the Nutritive Value, In vitro Multienzyme Protein Digestibility and sensory properties of Wara. International Journal of Dairy Science , 5 (4). ISSN 1811-9743

Omotosho, O. E. and Oboh, G. Effect of Types of coagulant on the Nutritive value and in vitro multienzyme Protein Digestibility of Tofu. Journal of Food Technology , 3 (2). pp. 182-187.

Omotosho, O. E. and Akinola, Olusegun and Omeje, Maxwell and Omotosho, T. V. and Evbuomwan, Sarah and Emetere, Moses and Ayoade, Femi and Rabiu, Babatunde Evaluation of Lifetime Cancer Risk in Some Vegetables and Soil Samples in Two Main Cities in Ogun State: Human and Ecological Risk. Research Square.

Omotosho, O. E. and Omonhinmin, Conrad A. and Rotimi, S. O and Iweala, E. E. J. and Rotimi, Oluwakemi A and Femi, Ayoade Partial Purification and Characterization of Cellulase from the haemolymph of the African Giant Land Snail (Archachatina marginata). Biotechnology , 14 (5). pp. 248-253.

Omotosho, O. E. and Iheagwam, Franklyn N and Chinedu, S. N. Reactive Sulphydryl Groups in Horse Carbonmonoxyhaemoglobin. American Journal of Biochemistry and Molecular Biology.

Conference or Workshop Item

Emetere, Moses and Emetere, J. M. and Sanni, Samuel Eshorame and Okoro, Emeka Emmanuel and Onumejor, C. A. and Omotosho, O. E. (2019) Atmospheric corrosion from aerosol loading Over Yekepa. In: International Conference on Engineering for Sustainable World, 2019, Online.

Omini, J.J and Omotosho, O. E. and Akinyomi, O. D. (2019) SODIUM CHLORIDE INHIBITS ACRYLAMIDE FORMATION DURING DEEP FAT FRYING OF PLANTAIN. In: International Conference on Engineering for Sustainable World, 2019, Online.

Omonhinmin, Conrad A. and Omotosho, O. E. and Akomolafe, A.C. and Atayero, A. A. (2014) Policy for development and use of open educational resources in covenant university: An open access policy in covenant university. In: 2014 International Conference on Web and Open Access to Learning, 25-27 Nov. 2014, Dubai, United Arab Emirates.

Book

Omotosho, O. E. (2013) Nigerian Vegetables and Neutraceuticals. font 12 . LAP LAMBERT Academic publishing GmbH & Co.KG and licensors, Germany. ISBN 978-3-659-35928-6.

Omotosho, O. E. (2013) Nigerian Vegetables and Nutraceutical. Lambert, Saarbrucken, Deutschland / Germany. ISBN 978-3-659-35928-6

Omotosho, O. E. Nutritional Effects and Biochemical Studies of Food On Rats. LAP LAMBERT Academic publishing GmbH & Co.KG and licensors, Germany. ISBN 978-3-8484-2687-4

Thesis

Omotosho, O. E. (2014) Kinetics and Equilibrium of the Reaction of Ellman's Reagent with Domestic Horse(Equus caballus) Haemoglobin. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Covenant University, Ota.