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Items where Author is "Oranusi, S. U."

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Article

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, S.I. (2015) Microbiological and chemical compositions of agbarati and ogiri Igbo, popular foods of south eastern Nigerians. Journal of Chemical, Biological and Physical Sciences, 5 (1). pp. 1-9. ISSN 2249 –1929

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, I. S (2015) Evaluation of Microbial and Nutritional Qualities of Aniga and Epiti Moin: Prestige Foods of South Eastern Nigeria. American Journal of Life Science Researches, 3 (1). 43-55,.

Oranusi, S. U. and Adedeji, O. M. and Olopade, B. K. (2014) Probiotics in the Management of Diseases: A Review. International Journal of Current Research and Academic Review, 2 (8). pp. 138-158. ISSN 2347-3215

Dahunsi, S. O. and Owamah, H.I. and Ayandiran, T. A. and Oranusi, S. U. (2014) Drinking Water Quality and Public Health of Selected Towns in SouthWestern Nigeria. Water Quality, Exposure and Health. pp. 1-13. ISSN 1876-1658

Owamah, H.I. and Dahunsi, S. O. and Oranusi, S. U. and Alfa, I. M. (2014) Fertilizer and Sanitary Quality of Digestate Biofertilizer from the Co-digestion of Food Waste and Human Excreta. Waste Management, 34. pp. 747-752.

Braide, W. and Offor-Emenike, I.U and Oranusi, S. U. (2014) Isolation and characterization of heterotrophic micro-organisms and dominant Lactic Acid Bacteria (LAB)from different brands of yoghurt and ice cream. Merit Research Journal of Food Science and Technology, 2 (1). 001-007. ISSN 2354-2527

Oranusi, S. U. and Obioha, T.U. and Adekeye, B. Temitope (2014) Investigation on the Microbial Profile of Frozen Foods: Fish and Meat. International Journal of Advanced Research in Biological Sciences, 1 (2). pp. 71-78. ISSN 2348-8069

Olopade, B. K. and Oranusi, S. U. and Ajala, R. and Olorunsola, S. J. (2014) Microbiological quality of fermented Cassava (Gari) sold in Ota Ogun State Nigeria. International Journal of Current Microbiology and Applied Sciences, 3 (3). pp. 888-895. ISSN 2319-7706

Oranusi, S. U. and Ndukwe, C.U and Braide, W. (2014) Production of Pleurotus tuber-regium (Fr.) Sing Agar, chemical composition and microflora associated with sclerotium. International Journal of Current Microbiology and Applied Sciences, 3 (8). pp. 115-126. ISSN 2319-7706

Oranusi, S. U. and Dahunsi, S. O. and Idowu, S. A. (2013) Assessment of Occupational Diseases among Artisans and Factory Workers in Ifo, Nigeria. Journal of Scientific Research & Reports, 3 (2). pp. 294-305.

Oranusi, S. U. and Adie, D.B and Igboro, S.B. and Dahunsi, S. O. and Akali, D.M. (2013) Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings. Renewable Energy, 63. pp. 681-686.

Oranusi, S. U. and Dahunsi, S. O. (2013) Co-digestion of Food Waste and Human Excreta for Biogas Production. British Biotechnology Journal, 3 (4). pp. 485-499.

Oranusi, S. U. and Akhigbe, Edi (2013) Antimicrobial Activity and Micro-Flora Quality Evaluation of Commonly Used Toothpastes. International Journal of Biology,Pharmacy and Allied Sciences, 2 (7). pp. 1388-1399. ISSN 2277–4998

Oranusi, S. U. and Dahunsi, S. O. (2013) Haematological Response of Clarias Gariepinus to Rubber Processing Effluent. Annual Review & Research in Biology, 3 (4). pp. 624-635.

Oranusi, S. U. and Braide, W. and NWODO, CF and NWOSU, UP (2013) ASSAY FOR AFLATOXINS IN SOME LOCAL FOOD CONDIMENTS. International Journal of Biology, Pharmacy and Allied Sciences (IJBPAS), 2 (3). pp. 529-537. ISSN 2277–4998

Oranusi, S. U. and Braide, W. and Oguoma, O .I. (2013) Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts. Global Advanced Research Journal of Food Science and Technology, 2 (1). 001-006. ISSN 2315-5098

Oranusi, S. U. and Oguoma, O .I. and Agusi, E. (2013) Microbiological quality assessment of foods sold in student’s cafeterias. Global Research Journal of Microbiology, 3 (1). pp. 1-7.

Oranusi, S. U. and Braide, W. and Etinosa-Okankan, O. J (2013) Prevalence of geohelminthes on selected fruits and vegetables sold in Owerri, Imo State, Nigeria. African Journal of Food Science and Technology, 4 (2). pp. 35-43. ISSN 2141-5455

Oranusi, S. U. and Olarewaju, S.A. (2013) Mycoflora and Aflatoxin Contamination of Some Foodstuffs. International Journal of Biotechnology and Allied Fields(IJBAF), 1 (1). pp. 9-18. ISSN 2320 – 0774

Oranusi, S. U. and Akande, V.A. and Dahunsi, S.O. (2013) Assessment of Microbial Quality and Antibacterial Activity of Commonly used Hand Washes. Journal of Biological and Chemical Research, 30 (2). pp. 570-580. ISSN 2319-3077

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Offor-Emenike, I.U and Nwosu, I.L. and Akobondu, C. I and Chike-Reginald, C. and Popgbara, L.B. (2013) EVALUATION OF THE MICROBIOLOGICAL STATUS AND ANTIBACTERIAL SUSCEPTIBILITY PATTERN OF SOME HERBAL REMEDIES ADMINISTERED ORALLY IN NIGERIA. Research Journal in Engineering and Applied Sciences, 2 (1). pp. 35-42. ISSN 2276-8467

Oranusi, S. U. and Nwachukwu, C. and Adekeye, B. Temitope and Dahunsi, S. O. and Adeyemi , A.O. (2013) Microbial Profile, Antibacterial and Antioxidant Activities of some Imported Spices in Nigeria. European Journal of Experimental Biology, 3 (6). pp. 93-202. ISSN 2248 –9215

Oranusi, S. U. and Dahunsi, S. O. and Owoso, O.O. and Olatile, T. (2013) Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus. Novus International Journal of Biotechnology & Bioscience, 2 (1). pp. 30-38. ISSN 2278-6945

Oranusi, S. U. and Braide, W. and Chinakwe, E. (2013) PROBIOTIC CARRIER POTENTIAL, SENSORY PROPERTIES AND MICROBIAL QUALITY OF UGBA (PENTACLETHRA MACROPHYLLA) AND OGIRI (RICINUS COMMUNIS). International Journal of Microbiology Research, 5 (5). 476-481.. ISSN 0975-5276 & E- 0975-9174

Oranusi, S. U. and Braide, W. and Eze, U. C and Chinakwe, E. (2013) Quality Aspects of African Salad. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS), 4 (2). pp. 287-292. ISSN 2141-7016

Oranusi, S. U. and Ogunlana, Olubanke Olujoke and Uhuegbu, C. C. and Afolabi , Israel Sunmola and Iweala, E. E. J. and Osamor, V. C. and Azuh, Dominic E. and Chinedu, Shalom Nwodo (2013) Skincare Product Usage: Implications on Health and Wellbeing of Africans. Journal of Applied Sciences, 13 (3). pp. 430-436. ISSN 1812-5654

Braide, W. and Oranusi, S. U. and Otali, C.C (2012) Microbiological status of processed fruit juice sold in the commercial city of Onitsha. Scholarly Journal of Biological Science, 1 (3). pp. 25-30. ISSN 2315-6147

Oranusi, S. U. and Braide, W. and Nezianya, H.O. (2012) Microbiological and chemical quality assessment of some commercially packed fruit juices sold in Nigeria. Greener Journal of Biological Sciences, 2 (1). 001-006. ISSN 2276-7762

Oranusi, S. U. and Braide, W. (2012) Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh) Sold in Owerri Imo State Nigeria. Advance Journal of Food Science and Technology, 4 (2). pp. 97-102. ISSN 2042-4876

Braide, W. and Odiong , I. J and Oranusi, S. U. (2012) Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research (PJMR), 2 (3). pp. 99-104. ISSN 2251-127X

Oranusi, S. U. and Braide, W. and Osigwe, GA (2012) Investigation on the microbial profile of canned foods. Journal of Biological and Food Science Research, 1 (1). pp. 15-18.

Braide, W. and Oranusi, S. U. and Peter- Ikechukwu, A.I (2012) Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zobo. African Journal of Food Science and Technology, 3 (2). pp. 46-52.

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2012) Bioaccumulation Pattern of Cadmium and Lead in the Head Capsule and Body Muscle of Clarias gariepinus [Burchell, 1822] Exposed to Paint Emulsion Effluent. Research Journal of Environmental and Earth Sciences, 4 (2). pp. 166-170. ISSN 2041-0492

Braide, W. and Oranusi, S. U. and Akaluka, C.K. and Nwaoguikpe, R. N. and Akobundu, C.I and Peter- Ikechukwu, N.I (2012) Antibacterial efficacy of crude and diluted honey on four wound isolates. Global Advanced Research Journal of Microbiology, 1 (1). 001-004.

Oranusi, S. U. and Braide, W. (2012) A study of microbial safety of ready-to-eat foods vended on highways: Onitsha-Owerri, south east Nigeria. International Research Journal of Microbiology (IRJM), 3 (2). 066-071. ISSN 2141-5463

Dahunsi, S. O. and Oranusi, S. U. (2012) Acute toxicity of synyhetic resin effluent to African Catfish, Clarias gariepinus [BURCHELL, 1822]. AMERICAN JOURNAL OF FOOD AND NUTRITION, 2 (2). pp. 42-46. ISSN 2157-0167

Oranusi, S. U. and Braide, W. and Nwankwo, O. E (2012) Adequate packaging, coliform, food hygiene, microbial colonizers, pathogen, safety. Current Trends in Microbiology, 8. pp. 21-27.

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2012) Differential bioaccumulation of heavy metals in selected biomarkers of Clarias gariepinus (Burchell, 1822) exposed to chemical additives effluent. Journal of Research in Environmental Science and Toxicology, 1 (5). pp. 100-106.

Alfa, I. M. and Okuofu, C. A. and Adie, D. B. and Dahunsi, S. O. and Oranusi, S. U. and Idowu, S. A. (2012) EVALUATION OF BIOGAS POTENTIALS OF Cymbopogon citratus AS ALTERNATIVE ENERGY IN NIGERIA. International Journal of Green Chemistry and Bioprocess, 2 (4). pp. 34-38.

Braide, W. and Oranusi, S. U. and Otali, C.C (2012) NUTRITIONAL, ANTINUTRITIONAL, MINERALS AND VITAMIN COMPOSITIONS OF FOURTEEN BRANDS OF FRUIT JUICE SOLD IN ONITSHA MAIN MARKET. FS J Res Basic & App Sci, 1 (3). pp. 4-6. ISSN 2279 –0586

Alile, O. M. and Oranusi, S. U. and Adetola, O. O. and Airen, J. O. (2012) Subsurface Geophysical Investigation and Physiochemical/Microbial Analysis of Groundwater Contaminant in Ota, Southwestern Nigeria. Geosciences, 2 (6). pp. 179-184.

Oranusi, S. U. and Madu, S. A. and Braide, W. and Oguoma, O .I. (2011) Investigation on the safety and probiotic potentials of yoghurts sold in Owerri metropolis in Imo State Nigeria. Journal of Microbiology and Antimicrobials, 3 (6). pp. 146-152. ISSN 2141-2308

Braide, W. and Oranusi, S. U. and Udegbunam, L. I and Oguoma, O .I. and Akobondu, C. and Nwaoguikpe, R. N. (2011) Microbiological quality of an edible caterpillar of an emperor moth, Bunaea alcinoe. Journal of Ecology and the Natural Environment, 3 (5). 176 -180. ISSN 2006- 9847

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2011) BIOCHEMICAL PROFILE OF CLARIAS GARIEPINUS EXPOSED TO SUB-LETHAL CONCENTRATIONS OF CHEMICAL ADDITIVES EFFLUENT. International Journal of Research in Environmental Science and Technology, 1 (4). pp. 52-58.

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Akobondu, C. and Oguoma, O .I. and Udegbunam, L. I (2011) Cocoyam (colocasia esculenta):An alternative raw material for vinegar production. Current Topics in Biotechnology, 6. pp. 41-47.

Oranusi, S. U. and Omagbemi, F. and Eni, A. O. (2011) Microbiological safety evaluation of snacks sold in fast food shops in Ota, Ogun state, Nigeria. International Journal of Agricultural and Food Science, 1 (4). pp. 75-79.

Oranusi, S. U. and Olorunfemi, O. J. (2011) Microbiological safety evaluation of street vended ready-to-eat fruits sold in Ota, Ogun state, Nigeria. International Journal of Research in Biological Sciences, 1 (3). pp. 22-26.

Braide, W. and Nwaoguikpe, R. N. and Oranusi, S. U. and Udegbunam, L. I and Akobondu, C. and Okorondu, S.I. (2011) The effect of biodeterioration on the nutritional composition and microbiology of an edible long- winged reproductive termite, Macroterms bellicosus. Smeathman. Internet Journal of Food Safety, 13. pp. 107-114.

Eni, A. O. and Oluwawemitan, I. A. and Oranusi, S. U. (2010) Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria. African Journal of Food Science, 4 (5). pp. 291-296. ISSN 1996-0794

Abah, S. E. and Oranusi, S. U. and Abah, G. and Taiwo, O. S. (2010) Potentials of Wild Strain Saccharomyces cerevisiae as Probiotic in Gastroenteritis. World Journal of Dairy & Food Sciences, 5 (2). pp. 160-163. ISSN 1817-308X

Nwanze, P. I. and Oranusi, S. U. and Okwu, M. U. and Eleke, F.N and Emeh, A. A and Ibe, I.J. (2008) The Effect of the interaction of different media with various oil rates on Biomass production lentinus Squarrosulus(Mont)Singer and Psathy. The Nigerian Journal of Research and Production, 13 (1). pp. 143-152.

Nwanze, P. I. and Okwu, M. U. and Oranusi, S. U. and Emeh, A. A and Ibe, I.J. and ogu-Peter, P.U (2008) The Effects of the Interraction of Various Oil Types and Rate on Carpophore Wet and Dry Weight And Stipe And Pileus Diameters of Lentinus Squarrosulus (Mount.)Singer. The Nigerian Academic Forum, 15 (1). pp. 79-86.

Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Food safety evaluation in boarding schools in Zaria, Nigeria, using the HACCP system. Scientific Research and Essay, 2 (10). pp. 426-433. ISSN 1992-2248

Yah, S. C and Eghafona, N. O and Oranusi, S. U. and Abouo, A. M. (2007) Widespread plasmid resistance genes among Proteus species in diabetic wounds of patients in the Ahmadu Bello university teaching hospital (ABUTH) Zaria. African Journal of Biotechnology, 6 (15). pp. 1757-1762. ISSN 1684–5315

Nwanze, P. I. and Nwaru, L. M. and Oranusi, S. U. and Dimkpa, U. and Okwu, M. U. and Babatunde, B. B. and Anake, T. A. and Jatto, W. and Asagwara, C. E. (2007) Urinary Tract Infection in Okada village: Prevalence and Antimicrobial Susceptibility Pattern. Scientific Research and Essay, 2 (4). pp. 112-116. ISSN 1992-2248

Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Energy intake and anthropometry: a case study of families in Zaria, Nigeria. African Journal of Biotechnology, 6 (4). pp. 459-464. ISSN 1684–5315

Nwanze, P. I. and Jatto, W. and Oranusi, S. U. and Josiah, J. Sunday (2006) Proximate analysis of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler. African Journal of Biotechnology, 5 (4). pp. 366-368. ISSN 1684–5315

Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Toxicity test and bacteriophage typing of Staphylococcus aureus isolates from food contact surfaces and foods prepared by families in Zaria, Nigeria. African Journal of Biotechnology, 5 (4). pp. 362-365. ISSN 1684–5315

Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Phage typing and toxigenicity test of saphylococcus aureus strains from food contact surfaces and food prepared in boarding schools n Zaria Nigeria. Nigerian Journal of Microbiology, 20 (2). pp. 1011-1017. ISSN 0794-1293

Oranusi, S. U. and Onyike, E and Galadima, M and Umoh, V.J (2004) Hazard Analyses Critical Control Points of foods Prepared By Families in Zaria Nigeria. Nigerian Journal Of Microbiology, 18 (1-2). pp. 346-362.

Umoh, V.J and Oranusi, S. U. and Kwaga, J.K.P. (2004) The Public Health Significance of Pathogens Isolated from .. Kunun-Zaki .. , Sold in Retail Outlets in Zaria, Nigeria. NIGERIAN FOOD JOURNAL, 22. pp. 10-17. ISSN 0189-7241

Oranusi, S. U. and Umoh, V.J and Kwaga, J.K.P. (2003) Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria. Food Microbiology, 20. pp. 127-132.

Oranusi, S. U. and Ezeogu, L.l. and Okolo, B.N. (1994) Microbial contaminants of commercially bottled non-alcoholic drinks produced in Nigeria. World Journal of Microbiology & Biotecnology, 10. pp. 488-490.

Conference or Workshop Item

Dahunsi, S.O. and Owolabi, Joshua B. and Oranusi, S. U. (2015) Biogas generation from Watermelon peels, Pineapple peels and Food wastes. In: International Conference on African Development Issues (CU-ICADI) 2015: Biotechnology and Bioinfonnatics Track, African Leadership Development Centre, Covenant University Canaanland, Ota Ogun State, Nigeria.

This list was generated on Tue Jul 7 00:58:46 2015 WAT.