Items where Author is "Oranusi, S. U."

Article

Motayo, B. and Opayele, Adwale and Akinduti, P. A. and Faneye, Adedayo Omotayo and Isibor, Patrick Omoregie and Oranusi, S. U. (2023) Phylogeogrphy reveals expansion of yellow fever virus genotypes in West and Central Africa. Preprints.

Obafemi, Yemisi Dorcas and Oranusi, S. U. and Ajanaku, K. O. and Akinduti, P. A. and Leech, John and Cotter, Paul D (2022) African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling. npj Science of Food, 6 (15).

Akinduti, P. A. and Obafemi, Yemisi Dorcas and Ugboko, U. H. and El‑Ashker, Maged and Akinnola, Olayemi O. and Agunsoye, Chioma Jane and Oladotun, Abiola and Phiri, Bruno S. J. and Oranusi, S. U. (2022) Emerging vancomycin-non susceptible coagulase negative Staphylococci associated with skin and soft tissue infections. Annals of Clinical Microbiology and Antimicrobials, 21 (31). pp. 1-10.

Popoola, J.O and Ojuederie, Omena Bernard and Aworunse, Oluwadurotimi S. and Adelekan, Aminat and Oyelakin, Abiodun S. and Oyesola, Olusola L. and Akinduti, P. A. and Dahunsi, S. O. and Adegboyega, Taofeek Tope and Oranusi, S. U. and Ayilara, Modupe S. and Omonhinmin, Conrad A. (2022) Nutritional, functional, and bioactive properties of african underutilized legumes. Frontiers in Plant Science.

Motayo, B. and Oluwasemowo, Olukunle Oluwapamilerin and Olusola, Babatunde Adebiyi and Akinduti, P. A. and Arege, Olamide T. and Obafemi, Yemisi Dorcas and Faneye, Adedayo Omotayo and Isibor, Patrick Omoregie and Aworunse, Oluwadurotimi S. and Oranusi, S. U. (2021) Evolution and genetic diversity of SARS-CoV-2 in Africa using whole genome sequences. International Journal of Infectious Diseases, 103. pp. 282-287.

Olopade, B. K. and Oranusi, S. U. and Nwinyi, Obinna and Gbashi, Sefater and Njobeh, Patrick B. (2021) Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria. NFS Journal, 23. pp. 24-29.

Mola, Iyanuoluwa and Onibokun, E. A. and Oranusi, S. U. (2021) Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review. Italian Journal Food Safety, 10 (4).

Ugboko, U. H. and Nwinyi, Obinna and Oranusi, S. U. and Fasina, Fagbeminiyi (2021) Risk Factors of Diarrhoea among Children Under Five Years in Southwest Nigeria. International Journal of Microbiology Research. ISSN 0975-5276 & E- 0975-9174

Ugboko, U. H. and Nwinyi, Obinna and Oranusi, S. U. and Fagbeminiyi, F. (2021) Risk Factors of Diarrhoea among Children Under Five Years in Southwest Nigeria. International Journal of Microbiology.

Isibor, Patrick Omoregie and Akinduti, P. A. and Aworunse, Oluwadurotimi S. and Oyewale, J. O. and Oshamika, Oyewumi O. and Ugboko, U. H. and Taiwo, O. S. and Ahuekwe, Eze Frank and Obafemi, Yemisi Dorcas and Onibokun, E. A. and Oziegbe, Olubukola and Oniha, M. I. and Olopade, B. K. and Atolagbe, O. M. and Adekeye, B. Temitope and Ajiboye, IB and Bello, Oluwakemi A. and Popoola, A. P. I. and Ayanda, Opeyemi Isaac and Akinnola, Olayemi O. and Olasehinde, G. I and Eni, A. O. and Nwinyi, Obinna and Omonhinmin, Conrad A. and Oranusi, S. U. and Obembe, Olawole O. (2021) Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome. Bioinformatics and Biology Insights, 1 (15). pp. 1-10.

Ugboko, U. H. and Nwinyi, Obinna and Oranusi, S. U. and Fatoki, Toluwase H and Omonhinmin, Conrad A. (2020) Antimicrobial Importance of Medicinal Plants in Nigeria. The Scientific World Journal. ISSN 2356-6140

Ugboko, U. H. and Nwinyi, Obinna and Oranusi, S. U. (2020) Metagenomic profiling of gut microbiota of diarrhoeic children in Southwest Nigeria. International Journal of Infectious Disease, 101.

Olopade, B. K. and Nwinyi, Obinna and Adekoya, J. A. and Lawal, Isiaka A. and Abiodun, O.A and Oranusi, S. U. and Njobeh, P. B. (2020) Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains. e Scientific World Journal.

Olopade, B. K. and Oranusi, S. U. and Nwinyi, Obinna and Lawal, Isiaka A. and Gbashi, Sefater and Njobeh, P. B. (2019) Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay. Toxins.

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon and Zahedi, Soraya and Ojediran, John O. and Olayanju, Adeniyi and Oluyori, Abimbola P. and Adekanye, Timothy A. and Izebere, John O. and Enyinnaya, Munachi (2018) Biochemical conversion of fruit rind of Telfairia occidentalis (fluted pumpkin) and poultry manure. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. ISSN 1556-7230

Anosike, S. O. and Oranusi, S. U. (2018) ASSESSMENT OF MICROBIOLOGICAL AND CHEMICAL QUALITIES OF SELECTED COCOA, TEA AND COFFEE BRANDS IN NIGERIAN MARKETS. AFRICAN JOURNAL OF CLINICAL AND EXPERIMENTAL MICROBIOLOGY, 19 (1). pp. 186-194. ISSN 1595-689X

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon and Olayanju, Adeniyi and Zahedi, Soraya and Ojediran, John O. and Izebere, John O. and Aladegboye, O.J. (2018) Anaerobic conversion of Chromolaena odorata (Siam weed) to biogas. Energy Reports, 4. pp. 691-700.

Obafemi, Yemisi Dorcas and Taiwo, O. S. and Omodara, O. J. and Dahunsi, S. O. and Oranusi, S. U. (2018) Biodegradation of crude petroleum by bacterial consortia from oil-contaminated soils in Ota, Ogun State, South-Western, Nigeria. Environmental Technology & Innovation, 12. pp. 230-242.

Oranusi, S. U. and Effiong, E. D. and Duru, N. U. (2018) Comparative study of microbial, proximate and heavy metal compositions of some gastropods, bivalve and crustacean seafood. AFRICAN JOURNALS ONLINE (AJOL) JOURNALS ADVANCED SEARCH USING AJOL RESOURCES, 19 (4).

Oba, Deborah O. and Okunola, Oluwaseun J. and Oranusi, S. U. and Okagbue, H. I. (2018) Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits. Data in Brief, 19. pp. 678-886.

Oranusi, S. U. and Onibokun, E. A. and Obafemi, Yemisi Dorcas and Dureke, G. (2018) Microbiology, heterocyclic amines and polycyclic aromatic hydrocarbons profiles of some grilled, roasted and smoked foods in Lagos and Ogun States, Nigeria. African Journal of Food Science, 12 (11). pp. 336-346. ISSN 1996-0794

Onuoha, C. O. and Oranusi, S. U. and Braide, W. and Uzoh, C. V. and Orji, J. O. and Adeleye, S.A and Elom, Emeka Elom (2018) Ochratoxin Assay, Proximate and Mineral Composition of Commercially Packaged Fruit Juices Sold in Owerri, IMO State, Nigeria. International Journal of Pharmaceutical Sciences Review and Research, 49 (2). pp. 135-141. ISSN 0976 – 044X

Chukwu, U. K. and Onibokun, E. A. and Ajugwo, G. C. and Oranusi, S. U. (2017) Assessment of Microbiological Qualities and Iodine Contents of Some Brands of Domestic Salt Available in South-eastern Nigeria. Futo Journal Series (FUTOJNLS) , 3 (1). pp. 216-224. ISSN 2476-8456 p-ISSN : 2467-8325

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon (2017) Bioconversion of Tithonia diversifolia (Mexican Sunflower) and Poultry Droppings for Energy Generation: Optimization, Mass and Energy Balances, and Economic Benefits. Energy and Fuels, 31 (5).

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon (2017) Bioconversion of Tithonia diversifolia (Mexican Sunflower) and Poultry Droppings for Energy Generation: Optimization, Mass and Energy Balances, and Economic Benefits. Energy and Fuels, 31 (5). pp. 5145-5157.

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon (2017) Cleaner energy for cleaner production: Modeling and optimization of biogas generation from Carica papayas (Pawpaw) fruit peels. Journal of Cleaner Production, 156. pp. 19-29.

Oranusi, S. U. and ABAH, K. A. and Anosike, S. O. (2017) EFFECTS OF SALTS ON PRESERVATION AND METABOLIC ACTIVITIES OF FISH AND MEAT MICROFLORA. Journal of Industrial Research and Technology, 6 (1). pp. 90-102.

OWOLABI, Adebayo Oladipo and ABAH, K. A. and Oranusi, S. U. (2017) INVITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF Carica papaya AND Azadirachta indica LEAF AND STEM BARK EXTRACTS ON SELECTED CLINICAL ISOLATES. Journal of Industrial Research and Technology, 6 (1). pp. 209-220.

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon (2017) Optimization of pretreatment, process performance, mass and energy balance in the anaerobic digestion of Arachis hypogaea (Peanut) hull. Energy Conversion and Management. pp. 260-275.

Dahunsi, S. O. and Oranusi, S. U. and Efeovbokhan, Vincent Enon (2017) Pretreatment optimization, process control, mass and energy balances and economics of anaerobic co-digestion of Arachis hypogaea (Peanut) hull and poultry manure. Bioresource Technology. pp. 454-464.

ABAH, K. A. and OWOLABI, Adebayo Oladipo and Oranusi, S. U. (2017) SCREENING FOR ANTIMICROBIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF SOME WILD FRUITS AND SEEDS IN CANAANLAND, OTA, NIGERIA. Journal of Industrial Research and Technology, 6 (1). pp. 136-150.

Dahunsi, S. O. and Oranusi, S. U. and Owolabi, Joshua B. and Efeovbokhan, Vincent Enon (2017) Synergy of Siam weed (Chromolaena odorata) and poultry manure for energy generation: Effects of pretreatment methods, modeling and process optimization. Bioresource Technology. pp. 409-417.

Oranusi, S. U. and Nwankwo, U. E. and Onu-Okpara, I, and Olopade, B. K. (2016) ASSESSMENT OF MICRO FLORA, DEOXYNIVALENOL (DON) AND FUMONISIN CONTAMINATION OF GRAINS SOLD IN LOCAL MARKETS, NIGERIA. C O V E N A N T J O U R N A L O F P H Y S I C A L A N D L I F E S C I E N C E S, 4 (2).

Oranusi, S. U. and Obuekwe, C. A. and Olopade, B. K. (2016) Assessment of microbiological qualities of Vigna subterranean pudding sold in Ota, Ogun State, South-West, Nigeria. Journal of Industrial Research and Technology. pp. 43-52.

Dahunsi, S. O. and Oranusi, S. U. and Owolabi, Joshua B. and Efeovbokhan, Vincent Enon (2016) Mesophilic anaerobic co-digestion of poultry dropping and Carica papaya peels: Modelling and process parameter optimization study. Bioresource Technology. pp. 587-600.

Oranusi, S. U. and Braide, W. and Umeze, R. U. (2015) Antimicrobial activities and chemical compositions of Chrysophyllum cainito (star apple) fruit. net journals, 3 (3). pp. 41-50. ISSN 2354-2128

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, S.I. (2015) Microbiological and chemical compositions of agbarati and ogiri Igbo, popular foods of south eastern Nigerians. Journal of Chemical, Biological and Physical Sciences, 5 (1). pp. 1-9. ISSN 2249 –1929

Oguoma, O .I. and Ezeifeka, G. 0 and Adeleye, S.A and Oranusi, S. U. and Amadi, E.s (2015) Antimicrobial Activity, Proximate And Amino Acids Analysis Of Tetrapleura Tetraptera. Nigerian Joumal of Microbiology, 27 (1). pp. 2709-2718. ISSN 2709-27 18

Eze, C.L. and Braide, W. and Oranusi, S. U. and Mike-Anosike, E. E. (2015) Determination of susceptibility of causal agents of bacterial conjunctivitis to antibiotics: Federal Medical Center, Imo State, Nigeria as Case Study. Applied Science Reports, 9 (3). pp. 157-160. ISSN 2310-9440 / P: 2311-0139

Oranusi, S. U. and Okereke, I.J and Wesley, B. and Okorondu, I. S (2015) Evaluation of Microbial and Nutritional Qualities of Aniga and Epiti Moin: Prestige Foods of South Eastern Nigeria. American Journal of Life Science Researches, 3 (1). 43-55,.

Oranusi, S. U. and Dahunsi, S. O. (2015) Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack. Springer Plus Journal, 4. pp. 1-10.

Oranusi, S. U. and Atolagbe, O. M. and Olopade, B. K. (2014) Probiotics in the Management of Diseases: A Review. International Journal of Current Research and Academic Review, 2 (8). pp. 138-158. ISSN 2347-3215

Dahunsi, S. O. and Owamah, H.I. and Ayandiran, T. A. and Oranusi, S. U. (2014) Drinking Water Quality and Public Health of Selected Towns in SouthWestern Nigeria. Water Quality, Exposure and Health. pp. 1-13. ISSN 1876-1658

Owamah, H.I. and Dahunsi, S. O. and Oranusi, S. U. and Alfa, I. M. (2014) Fertilizer and Sanitary Quality of Digestate Biofertilizer from the Co-digestion of Food Waste and Human Excreta. Waste Management, 34. pp. 747-752.

Braide, W. and Offor-Emenike, I.U and Oranusi, S. U. (2014) Isolation and characterization of heterotrophic micro-organisms and dominant Lactic Acid Bacteria (LAB)from different brands of yoghurt and ice cream. Merit Research Journal of Food Science and Technology, 2 (1). 001-007. ISSN 2354-2527

Oranusi, S. U. and Obioha, T.U. and Adekeye, B. Temitope (2014) Investigation on the Microbial Profile of Frozen Foods: Fish and Meat. International Journal of Advanced Research in Biological Sciences, 1 (2). pp. 71-78. ISSN 2348-8069

Olopade, B. K. and Oranusi, S. U. and Ajala, R. and Olorunsola, S. J. (2014) Microbiological quality of fermented Cassava (Gari) sold in Ota Ogun State Nigeria. International Journal of Current Microbiology and Applied Sciences, 3 (3). pp. 888-895. ISSN 2319-7706

Oranusi, S. U. and Ndukwe, C.U and Braide, W. (2014) Production of Pleurotus tuber-regium (Fr.) Sing Agar, chemical composition and microflora associated with sclerotium. International Journal of Current Microbiology and Applied Sciences, 3 (8). pp. 115-126. ISSN 2319-7706

Oranusi, S. U. and Dahunsi, S. O. and Idowu, S. A. (2013) Assessment of Occupational Diseases among Artisans and Factory Workers in Ifo, Nigeria. Journal of Scientific Research & Reports, 3 (2). pp. 294-305.

Oranusi, S. U. and Adie, D. B. and Igboro, S.B. and Dahunsi, S. O. and Akali, D.M. (2013) Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings. Renewable Energy, 63. pp. 681-686.

Oranusi, S. U. and Dahunsi, S. O. (2013) Co-digestion of Food Waste and Human Excreta for Biogas Production. British Biotechnology Journal, 3 (4). pp. 485-499.

Oranusi, S. U. and Akhigbe, Edi (2013) Antimicrobial Activity and Micro-Flora Quality Evaluation of Commonly Used Toothpastes. International Journal of Biology,Pharmacy and Allied Sciences, 2 (7). pp. 1388-1399. ISSN 2277–4998

Oranusi, S. U. and Dahunsi, S. O. (2013) Haematological Response of Clarias Gariepinus to Rubber Processing Effluent. Annual Review & Research in Biology, 3 (4). pp. 624-635.

Oranusi, S. U. and Braide, W. and NWODO, CF and NWOSU, UP (2013) ASSAY FOR AFLATOXINS IN SOME LOCAL FOOD CONDIMENTS. International Journal of Biology, Pharmacy and Allied Sciences (IJBPAS), 2 (3). pp. 529-537. ISSN 2277–4998

Oranusi, S. U. and Braide, W. and Oguoma, O .I. (2013) Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts. Global Advanced Research Journal of Food Science and Technology, 2 (1). 001-006. ISSN 2315-5098

Oranusi, S. U. and Oguoma, O .I. and Agusi, E. (2013) Microbiological quality assessment of foods sold in student’s cafeterias. Global Research Journal of Microbiology, 3 (1). pp. 1-7.

Oranusi, S. U. and Braide, W. and Etinosa-Okankan, O. J (2013) Prevalence of geohelminthes on selected fruits and vegetables sold in Owerri, Imo State, Nigeria. African Journal of Food Science and Technology, 4 (2). pp. 35-43. ISSN 2141-5455

Oranusi, S. U. and Olarewaju, S.A. (2013) Mycoflora and Aflatoxin Contamination of Some Foodstuffs. International Journal of Biotechnology and Allied Fields(IJBAF), 1 (1). pp. 9-18. ISSN 2320 – 0774

Oranusi, S. U. and Akande, V.A. and Dahunsi, S.O. (2013) Assessment of Microbial Quality and Antibacterial Activity of Commonly used Hand Washes. Journal of Biological and Chemical Research, 30 (2). pp. 570-580. ISSN 2319-3077

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Offor-Emenike, I.U and Nwosu, I.L. and Akobondu, C. and Chike-Reginald, C. and Popgbara, L.B. (2013) EVALUATION OF THE MICROBIOLOGICAL STATUS AND ANTIBACTERIAL SUSCEPTIBILITY PATTERN OF SOME HERBAL REMEDIES ADMINISTERED ORALLY IN NIGERIA. Research Journal in Engineering and Applied Sciences, 2 (1). pp. 35-42. ISSN 2276-8467

Oranusi, S. U. and Nwachukwu, C. and Adekeye, B. Temitope and Dahunsi, S. O. and Adeyemi , A.O. (2013) Microbial Profile, Antibacterial and Antioxidant Activities of some Imported Spices in Nigeria. European Journal of Experimental Biology, 3 (6). pp. 93-202. ISSN 2248 –9215

Oranusi, S. U. and Dahunsi, S. O. and Owoso, O.O. and Olatile, T. (2013) Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus. Novus International Journal of Biotechnology & Bioscience, 2 (1). pp. 30-38. ISSN 2278-6945

Oranusi, S. U. and Braide, W. and Chinakwe, E. (2013) PROBIOTIC CARRIER POTENTIAL, SENSORY PROPERTIES AND MICROBIAL QUALITY OF UGBA (PENTACLETHRA MACROPHYLLA) AND OGIRI (RICINUS COMMUNIS). International Journal of Microbiology Research, 5 (5). 476-481.. ISSN 0975-5276 & E- 0975-9174

Oranusi, S. U. and Braide, W. and Eze, U. C and Chinakwe, E. (2013) Quality Aspects of African Salad. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS), 4 (2). pp. 287-292. ISSN 2141-7016

Chinedu, S. N. and Azuh, Dominic E. and Osamor, V. C. and Iweala, E. E. J. and Afolabi , Israel Sunmola and Uhuegbu, C. C. and Ogunlana, Olubanke Olujoke and Oranusi, S. U. (2013) Skincare product usage: Implication on health and wellbeing of Africans. Journal of Applied Sciences, 13 (3). pp. 430-436. ISSN 1812-5654

Braide, W. and Oranusi, S. U. and Otali, C.C (2012) Microbiological status of processed fruit juice sold in the commercial city of Onitsha. Scholarly Journal of Biological Science, 1 (3). pp. 25-30. ISSN 2315-6147

Oranusi, S. U. and Braide, W. and Nezianya, H.O. (2012) Microbiological and chemical quality assessment of some commercially packed fruit juices sold in Nigeria. Greener Journal of Biological Sciences, 2 (1). 001-006. ISSN 2276-7762

Oranusi, S. U. and Braide, W. (2012) Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh) Sold in Owerri Imo State Nigeria. Advance Journal of Food Science and Technology, 4 (2). pp. 97-102. ISSN 2042-4876

Braide, W. and Odiong , I. J and Oranusi, S. U. (2012) Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research (PJMR), 2 (3). pp. 99-104. ISSN 2251-127X

Oranusi, S. U. and Braide, W. and Osigwe, GA (2012) Investigation on the microbial profile of canned foods. Journal of Biological and Food Science Research, 1 (1). pp. 15-18.

Braide, W. and Oranusi, S. U. and Peter- Ikechukwu, A.I (2012) Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zobo. African Journal of Food Science and Technology, 3 (2). pp. 46-52.

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2012) Bioaccumulation Pattern of Cadmium and Lead in the Head Capsule and Body Muscle of Clarias gariepinus [Burchell, 1822] Exposed to Paint Emulsion Effluent. Research Journal of Environmental and Earth Sciences, 4 (2). pp. 166-170. ISSN 2041-0492

Braide, W. and Oranusi, S. U. and Akaluka, C.K. and Nwaoguikpe, R. N. and Akobondu, C. and Peter- Ikechukwu, N.I (2012) Antibacterial efficacy of crude and diluted honey on four wound isolates. Global Advanced Research Journal of Microbiology, 1 (1). 001-004.

Oranusi, S. U. and Braide, W. (2012) A study of microbial safety of ready-to-eat foods vended on highways: Onitsha-Owerri, south east Nigeria. International Research Journal of Microbiology (IRJM), 3 (2). 066-071. ISSN 2141-5463

Dahunsi, S. O. and Oranusi, S. U. (2012) Acute toxicity of synyhetic resin effluent to African Catfish, Clarias gariepinus [BURCHELL, 1822]. AMERICAN JOURNAL OF FOOD AND NUTRITION, 2 (2). pp. 42-46. ISSN 2157-0167

Oranusi, S. U. and Braide, W. and Nwankwo, O. E (2012) Adequate packaging, coliform, food hygiene, microbial colonizers, pathogen, safety. Current Trends in Microbiology, 8. pp. 21-27.

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2012) Differential bioaccumulation of heavy metals in selected biomarkers of Clarias gariepinus (Burchell, 1822) exposed to chemical additives effluent. Journal of Research in Environmental Science and Toxicology, 1 (5). pp. 100-106.

Alfa, I. M. and Okuofu, C. A. and Adie, D. B. and Dahunsi, S. O. and Oranusi, S. U. and Idowu, S. A. (2012) EVALUATION OF BIOGAS POTENTIALS OF Cymbopogon citratus AS ALTERNATIVE ENERGY IN NIGERIA. International Journal of Green Chemistry and Bioprocess, 2 (4). pp. 34-38.

Braide, W. and Oranusi, S. U. and Otali, C.C (2012) NUTRITIONAL, ANTINUTRITIONAL, MINERALS AND VITAMIN COMPOSITIONS OF FOURTEEN BRANDS OF FRUIT JUICE SOLD IN ONITSHA MAIN MARKET. FS J Res Basic & App Sci, 1 (3). pp. 4-6. ISSN 2279 –0586

Alile, O. M. and Oranusi, S. U. and Adetola, O. O. and Airen, J. O. (2012) Subsurface Geophysical Investigation and Physiochemical/Microbial Analysis of Groundwater Contaminant in Ota, Southwestern Nigeria. Geosciences, 2 (6). pp. 179-184.

Oranusi, S. U. and Madu, S. A. and Braide, W. and Oguoma, O .I. (2011) Investigation on the safety and probiotic potentials of yoghurts sold in Owerri metropolis in Imo State Nigeria. Journal of Microbiology and Antimicrobials, 3 (6). pp. 146-152. ISSN 2141-2308

Braide, W. and Oranusi, S. U. and Udegbunam, L. I and Oguoma, O .I. and Akobondu, C. and Nwaoguikpe, R. N. (2011) Microbiological quality of an edible caterpillar of an emperor moth, Bunaea alcinoe. Journal of Ecology and the Natural Environment, 3 (5). 176 -180. ISSN 2006- 9847

Dahunsi, S. O. and Oranusi, S. U. and Ishola, R. O. (2011) BIOCHEMICAL PROFILE OF CLARIAS GARIEPINUS EXPOSED TO SUB-LETHAL CONCENTRATIONS OF CHEMICAL ADDITIVES EFFLUENT. International Journal of Research in Environmental Science and Technology, 1 (4). pp. 52-58.

Braide, W. and Oranusi, S. U. and Nwaoguikpe, R. N. and Akobondu, C. and Oguoma, O .I. and Udegbunam, L. I (2011) Cocoyam (colocasia esculenta):An alternative raw material for vinegar production. Current Topics in Biotechnology, 6. pp. 41-47.

Oranusi, S. U. and Omagbemi, F. and Eni, A. O. (2011) Microbiological safety evaluation of snacks sold in fast food shops in Ota, Ogun state, Nigeria. International Journal of Agricultural and Food Science, 1 (4). pp. 75-79.

Oranusi, S. U. and Olorunfemi, O. J. (2011) Microbiological safety evaluation of street vended ready-to-eat fruits sold in Ota, Ogun state, Nigeria. International Journal of Research in Biological Sciences, 1 (3). pp. 22-26.

Braide, W. and Nwaoguikpe, R. N. and Oranusi, S. U. and Udegbunam, L. I and Akobondu, C. and Okorondu, S.I. (2011) The effect of biodeterioration on the nutritional composition and microbiology of an edible long- winged reproductive termite, Macroterms bellicosus. Smeathman. Internet Journal of Food Safety, 13. pp. 107-114.

Eni, A. O. and Oluwawemitan, I. A. and Oranusi, S. U. (2010) Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria. African Journal of Food Science, 4 (5). pp. 291-296. ISSN 1996-0794

Abah, S. E. and Oranusi, S. U. and Abah, G. and Taiwo, O. S. (2010) Potentials of Wild Strain Saccharomyces cerevisiae as Probiotic in Gastroenteritis. World Journal of Dairy & Food Sciences, 5 (2). pp. 160-163. ISSN 1817-308X

Nwanze, P. I. and Oranusi, S. U. and Okwu, M. U. and Eleke, F.N and Emeh, A. A and Ibe, I.J. (2008) The Effect of the interaction of different media with various oil rates on Biomass production lentinus Squarrosulus(Mont)Singer and Psathy. The Nigerian Journal of Research and Production, 13 (1). pp. 143-152.

Nwanze, P. I. and Okwu, M. U. and Oranusi, S. U. and Emeh, A. A and Ibe, I.J. and ogu-Peter, P.U (2008) The Effects of the Interraction of Various Oil Types and Rate on Carpophore Wet and Dry Weight And Stipe And Pileus Diameters of Lentinus Squarrosulus (Mount.)Singer. The Nigerian Academic Forum, 15 (1). pp. 79-86.

Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Food safety evaluation in boarding schools in Zaria, Nigeria, using the HACCP system. Scientific Research and Essay, 2 (10). pp. 426-433. ISSN 1992-2248

Yah, S. C and Eghafona, N. O and Oranusi, S. U. and Abouo, A. M. (2007) Widespread plasmid resistance genes among Proteus species in diabetic wounds of patients in the Ahmadu Bello university teaching hospital (ABUTH) Zaria. African Journal of Biotechnology, 6 (15). pp. 1757-1762. ISSN 1684–5315

Nwanze, P. I. and Nwaru, L. M. and Oranusi, S. U. and Dimkpa, U. and Okwu, M. U. and Babatunde, B. B. and Anake, T. A. and Jatto, W. and Asagwara, C. E. (2007) Urinary Tract Infection in Okada village: Prevalence and Antimicrobial Susceptibility Pattern. Scientific Research and Essay, 2 (4). pp. 112-116. ISSN 1992-2248

Oranusi, S. U. and Galadima, M and Umoh, V.J and Nwanze, P. I. (2007) Energy intake and anthropometry: a case study of families in Zaria, Nigeria. African Journal of Biotechnology, 6 (4). pp. 459-464. ISSN 1684–5315

Nwanze, P. I. and Jatto, W. and Oranusi, S. U. and Josiah, J. Sunday (2006) Proximate analysis of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler. African Journal of Biotechnology, 5 (4). pp. 366-368. ISSN 1684–5315

Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Toxicity test and bacteriophage typing of Staphylococcus aureus isolates from food contact surfaces and foods prepared by families in Zaria, Nigeria. African Journal of Biotechnology, 5 (4). pp. 362-365. ISSN 1684–5315

Oranusi, S. U. and Galadima, M and Umoh, V.J (2006) Phage typing and toxigenicity test of saphylococcus aureus strains from food contact surfaces and food prepared in boarding schools n Zaria Nigeria. Nigerian Journal of Microbiology, 20 (2). pp. 1011-1017. ISSN 0794-1293

Oranusi, S. U. and Onyike, E and Galadima, M and Umoh, V.J (2004) Hazard Analyses Critical Control Points of foods Prepared By Families in Zaria Nigeria. Nigerian Journal Of Microbiology, 18 (1-2). pp. 346-362.

Umoh, V.J and Oranusi, S. U. and Kwaga, J.K.P. (2004) The Public Health Significance of Pathogens Isolated from .. Kunun-Zaki .. , Sold in Retail Outlets in Zaria, Nigeria. NIGERIAN FOOD JOURNAL, 22. pp. 10-17. ISSN 0189-7241

Oranusi, S. U. and Umoh, V.J and Kwaga, J.K.P. (2003) Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria. Food Microbiology, 20. pp. 127-132.

Oranusi, S. U. and Ezeogu, L.l. and Okolo, B.N. (1994) Microbial contaminants of commercially bottled non-alcoholic drinks produced in Nigeria. World Journal of Microbiology & Biotecnology, 10. pp. 488-490.

Book Section

Oranusi, S. U. and Mameh, O. Emmanuel and Balogun, O. Daniel and Oyegbade, A. Samuel and Atokolo, Austine and Aririguzoh, O. Victoria-Grace and Oyesile, S. Oluwapelumi (2024) Economic and Social Implications of Nanochitosan. In: Economic and Social Implications of Nanochitosan. Springer, Cham, online, pp. 281-300. ISBN 978-3-031-52261-1

Onibokun, E. A. and Eni, A. O. and Oranusi, S. U. (2023) Effect of Aspergillus fumigatus MT899185 Phytase Addition on the Nutritional and Phytate Content of Formulated Cowpea-Based Poultry Feed. In: Biotechnological Approaches to Sustainable Development Goals. Springer, Cham, SPRINGER LINK, pp. 27-35. ISBN 978-3-031-33370-5

ADELODUN, COMFORT ADEBUKOLA and Oranusi, S. U. and GEORGE, DANGO ZILPAH and Akinduti, P. A. and Obafemi, Yemisi Dorcas (2023) Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria. In: Biotechnological Approaches to Sustainable Development Goals. Springer, Cham, online, pp. 3-15. ISBN 978-3-031-33370-5

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Salami, A. O. and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oziegbe, Olubukola and Akinduti, P. A. and Akinyosoye, Abimbola D. and Oshamika, Oyewumi O. and Oniha, M. I. and Taiwo, Olugbenga Samson and Akinwunmi, Ruth A. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and ONUSELOGU, CHINEDU CHARLES and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Olasehinde, G. I and Obembe, Olawole O. (2023) Chapter 21 - Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture. In: Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. Academic Press, pp. 301-338.

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and Akinhanmi, Fadekemi and Oyewale, J. O. and Taiwo, Olugbenga S. and Akinwunmi, Ruth A. and Ajiboye, Ibukun and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oniha, M. I. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Tersagh, Ichor d. and Ezekiel, O. M. and Nwinyi, Obinna and Ayanda and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Olasehinde, G. I and Obembe, Olawole O. (2023) Nanochitosan derived from marine bacteria. In: Applications in Animal Husbandry, Aquaculture and Food Conservation. Next Generation Nanochitosan, pp. 147-168.

Ahuekwe, Eze Frank and Oniha, M. I. and Akinwunmi, Ruth A. and Isibor, Patrick Omoregie and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and Oziegbe, Olubukola and Salami, A. O. and Akinyosoye, Abimbola D. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinhanmi, Fadekemi and Obembe, Olawole O. and Ajiboye, Ibukun and Adekeye, B. Temitope and Akinpelu, Sharon O. and Kuye, Alice O. and Adetutu, O. Bello and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, A. Olusola and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Taiwo, Olugbenga Samson and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Eni, A. O. and Popoola, J.O and Akinnola, Olayemi O. and Oranusi, S. U. and Olasehinde, G. I (2023) Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. In: Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. Academic Press, pp. 375-400. ISBN ISBN

Ahuekwe, Eze Frank and Isibor, Patrick Omoregie and Akinhanmi, Fadekemi and Ajiboye, Esther and Salami, A. W. and Adekeye, Olujide A and Akinpelu, Sharon O. and Kuye, Alice O. and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Omoniyi, O.M. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Oziegbe, Olubukola and Akinduti, P. A. and Akinyosoye, Abimbola D. and Oshamika, Oyewumi O. and Oniha, M. I. and Obembe, Olawole O. and Taiwo, Olugbenga Samson and Akinwunmi, Ruth A. and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and ONUSELOGU, CHINEDU CHARLES and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinnola, Olayemi O. and Oranusi, S. U. and Eni, A. O. and Popoola, J.O and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Olasehinde, G. I (2023) Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture. In: Next Generation Nanochitosan Applications in Animal Husbandry, Aquaculture and Food Conservation. online, pp. 301-338.

Ahuekwe, Eze Frank and Oniha, M. I. and Akinwunmi, Ruth A. and Isibor, Patrick Omoregie and Iheagwam, Franklyn N and ADELODUN, COMFORT ADEBUKOLA and Orukotan, Kesioluwa E. and BILEWU, OLAYEMI FUNMILAYO and Onibokun, E. A. and FASUYI, NIFEMI OLAMIDE and Akinduti, P. A. and Oziegbe, Olubukola and Salami, Abimbola Oluwadarasimi and Akinyosoye, Abimbola D. and ONUSELOGU, CHINEDU CHARLES and Oshamika, Oyewumi O. and Oyesola, Olusola L. and Ichor, T. and Ezekiel, O. M. and Akinhanmi, Fadekemi and Ajiboye, Ibukun and Adekeye, Bosede and Akinpelu, Sharon O. and Kuye, Alice D and Bello, Oluwakemi A. and Oyewale, J. O. and GEORGE, DANGO ZILPAH and Ojo-Omoniyi, Olusola A. and Popoola, Taiwo S. and Akinyemi, Oluwatobi D. and Adebayo, Glory P. and Taiwo, O. S. and Omonhinmin, Conrad A. and Nwinyi, Obinna and Ayanda, Opeyemi Isaac and Eni, A. O. and Popoola, J.O and Akinnola, Olayemi O. and Oranusi, S. U. and Olasehinde, G. I and Obembe, Olawole O. (2023) Utilization of nanochitosan for enzyme immobilization of aquatic and animal-based food packages. In: Next Generation Nanochitosan. Academic Press.

Adebowale, Adedamola D. and Oziegbe, Olubukola and Obafemi, Yemisi Dorcas and Ahuekwe, Eze Frank and Oranusi, S. U. (2022) Biogas Production From Thermo–Alkaline Pretreated Corn Stover Co-digested with Rumen Content. In: Bioenergy and Biochemical Processing Technologies. Springer Nature Switzerland.

Obafemi, Yemisi Dorcas and Oranusi, S. U. and Ajanaku, K. O. and Akinduti, P. A. (2022) Evaluation of Preservative and Shelf-Life Quality of Probiotic-Lactobacilli Fortified Nigerian Fermented Condiments. In: Bioenergy and Biochemical Processing Technologies. Springer Nature Switzerland.

Okpala, B.O and Gberikon, G.M and Oranusi, S. U. and Ichor, T. (2022) Isolation and Molecular Characterization of Salmonella Serovars Distributed in Benue State, Nigeria. In: Bioenergy and Biochemical Processing Technologies. Springer Nature Switzerland.

Onibokun, E. A. and Eni, A. O. and Oranusi, S. U. (2022) Purification and Characterization of Phytase from a Local Poultry Isolate of Aspergillus flavus MT899184. In: Bioenergy and Biochemical Processing Technologies. Springer Nature Switzerland.

Conference or Workshop Item

Olopade, B. K. and Oranusi, S. U. and Nwinyi, Obinna and Taiwo, O. S. and Fru, F. F. and Njobeh, P. B. (2021) First report on Basidiomycota fungi in sorghum and millet from Southwest Nigeria. In: International Conference on Science and Sustainable Development, 2021, Online.

Olopade, B. K. and Oranusi, S. U. and Nwinyi, Obinna and Njobeh, P. B. and Lawal, I. A. (2019) Characterization of Nanoformulations from Montmorillonite clay for the decontamination of zearalenonein cereals using X-ray Diffraction Technique. In: 3rd International Conference on Science and Sustainable Development, 2019, Online.

Taiwo, O. S. and Afolabi, Richard Oyekunle and Oranusi, S. U. and Owolabi, Joshua B. and Oloyede, A. R. and Isibor, Patrick Omoregie and Omonigbehi, E. A. and Popoola, J.O and Obafemi, Yemisi Dorcas and Ejoh, Akpoyovware S. and Akinduti, P. A. and Adekeye, B. Temitope and Olorunshola, S. J. and Awotoye, Olufisayo Adebola and Kuye, Alice O. and Ige, Ojo Joseph (2019) Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria. In: 8th International Biotechnology Conference, Exhibition and Workshop, 2019, Online.

Olopade, B. K. and Oranusi, S. U. and Nwinyi, Obinna and Njobeh, P. B. and Lawal, Adedoyin Isola (2019) Studies on FT-IR Spectroscopy of modified Montmorillonite clays applied for the removal of T-2 toxin in maiz. In: International Conference on Engineering for Sustainable World, 2019, Online.

Olopade, B. K. and Oyawoye, O. M. and Jideani, I.A. and Oranusi, S. U. (2017) Assessment of the nutritional and growth enhancement quality of some brands of milk on selected bacteria. In: 7th International Biotechnology Conference Exhibition and Workshop, March 15-17, 2017, Covenant University Centre for Reseach, Innovation and Discovery.

Olopade, B. K. and Oranusi, S. U. and Babatunde, F. E. and Oyawoye, O. M. (2016) Effect of Nitrogen on the Nutritional Quality and Microbial Load of Roselle (Hibiscus sabdariffa L). In: 3rd International Conference On African Development Issues (CU-ICADI), May 9- May 11 2016, Covenant University, Ota, Nigeria.

Olopade, B. K. and Obiahu, N. V. and Taiwo, O. S. and Oranusi, S. U. (2015) MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF KUNU-ZAKI MADE FROM DIFFERENT GRAINS. In: 5th International Biotechnology Conference, Exhibition and Workshop, July 8 – 10, 2015., Covenant University, Ota.

Dahunsi, S.O. and Owolabi, Joshua B. and Oranusi, S. U. (2015) Biogas generation from Watermelon peels, Pineapple peels and Food wastes. In: International Conference on African Development Issues (CU-ICADI) 2015: Biotechnology and Bioinfonnatics Track, African Leadership Development Centre, Covenant University Canaanland, Ota Ogun State, Nigeria.